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American Made Grills Muscle 54" Hybrid Built-In Grill
The American Made Grills Muscle 54" Hybrid Built-In Grill is a premium large-format multi-fuel grill designed to combine bold American styling with exceptional outdoor cooking versatility. Inspired by the aggressive look of classic muscle cars, the Muscle 54" delivers commanding presence, expansive cooking capacity, and the flexibility to cook with gas, charcoal, hardwood, pellets, and more for a truly customizable grilling experience.
Crafted from premium #304 stainless steel, this hybrid grill is engineered for exceptional durability, corrosion resistance, and long-lasting outdoor performance. Its heavy-duty 16-gauge double-lined hood with spring assist provides smooth operation and superior heat retention, while adjustable hood vents provide enhanced airflow and temperature management during cooking.
At the core of the grill are powerful stainless steel burners paired with patented 14-gauge fuel trays, allowing you to cook with gas, charcoal, lump charcoal, hardwood, wood chunks, pellets, or a combination of fuels. Producing a combined 176,000 BTUs and offering an expansive 1,687 square inches of cooking space, the Muscle 54" is ideal for entertaining large groups and managing multiple cooking zones simultaneously.
Heavy-duty reversible 9-gauge V-shaped cooking grates provide superior heat retention and even heat distribution for premium grilling and searing performance. Integrated heat zone separators allow you to create independent temperature zones, making it easy to cook a variety of foods at different temperatures across the grill surface.
Interior halogen cooking lights and blue LED illuminated control knobs enhance nighttime visibility and convenience, while the Flame Thrower Ignition System delivers fast and dependable burner ignition. A dedicated infrared rotisserie back burner further expands your cooking versatility for roasting poultry, large cuts of meat, and slow-roasted meals.
Designed for convenience and simplified maintenance, the grill features a removable easy-clean drip tray with integrated drain system and integrated rotisserie storage for organized accessory management. Proudly built, factory tested, and serviced in the USA, the Muscle 54" Hybrid Built-In Grill delivers bold styling, premium craftsmanship, and exceptional multi-fuel grilling performance for luxury outdoor kitchens.
Key Features
Hybrid Multi-Fuel Cooking System
Cook with gas, charcoal, lump charcoal, hardwood, wood chunks, pellets, and more using the patented fuel tray system for enhanced cooking flexibility and flavor.
Heavy-Duty #304 Stainless Steel Construction
Commercial-grade stainless steel construction provides exceptional durability, corrosion resistance, and long-lasting outdoor performance.
Expansive 1,687 Sq. In. Cooking Surface
Large cooking area with multiple heat zones allows you to prepare larger meals and cook different foods simultaneously.
Interior Halogen Lighting & Blue LED Control Knobs
Illuminates the cooking surface and controls for enhanced nighttime grilling visibility and convenience.
Flame Thrower Ignition System
Provides fast and dependable burner ignition for reliable startup performance.
Specifications Guide
Cooking Area
- Total Cooking Surface: 1,687 sq. in.
Dimensions
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Width: 54.75"
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Depth: 33.25"
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Height: 33"
Cut-Out Dimensions
- 53-1/4" W x 25" D x 15" H
Burner Output
- Total BTUs: 176,000
Construction
- Material: #304 Stainless Steel
- Cooking Grates: 9-Gauge Reversible V-Shaped Stainless Steel
Fuel Options
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Natural Gas
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Propane
Additional Features
- Hybrid Multi-Fuel Cooking System
- Patented 14-Gauge Fuel Trays
- Flame Thrower Ignition System
- Infrared Rotisserie Back Burner
- Heat Zone Separators
- Interior Halogen Lights
- Blue LED Illuminated Control Knobs
- Adjustable Hood Vents
- Removable Easy-Clean Drip Tray with Integrated Drain System
- Integrated Rotisserie Storage
- Spring-Assisted Hood
- Built, Factory Tested, and Serviced in USA
Included Accessories
- Rotisserie Kit
- Stainless Steel Griddle
- Drop-In Infrared Sear Burner
- Leather Glove Set
- Fuel Kit (Wood & Charcoal)
- Grate Lifting Tool(s)
Grill Maintenance
Daily / Before & After Use
Before Use
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Wipe stainless steel exterior to remove dust, grease, or debris.
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Inspect gas connections and fuel trays before cooking.
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Ensure burner ports and ignition components are clear and unobstructed.
After Use
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Burn off cooking residue by operating the grill on high for 10–15 minutes.
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Brush cooking grates thoroughly after each use.
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Empty and clean the drip pan as needed.
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Allow grill to cool completely before covering.
Weekly (or Every Few Uses)
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Clean stainless steel exterior using mild soap or stainless steel cleaner.
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Inspect fuel trays and burner covers for grease buildup.
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Wipe interior surfaces and heat zone separators if needed.
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Check halogen lights and LED control knobs for proper operation.
Annual Maintenance
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Deep clean the grill interior and grease management system.
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Inspect burners, ignition system, and gas connections for wear or buildup.
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Clean rotisserie components thoroughly.
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Inspect hood vents and moving components for smooth operation.
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Protect stainless steel surfaces using a high-quality stainless steel cleaner.
