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American Made Grills Estate 36" Built-In Grill
The American Made Grills Estate 36" Built-In Grill is a premium American-made gas grill designed to deliver professional-grade performance, refined styling, and versatile outdoor cooking capability. Built for luxury outdoor kitchens and entertaining spaces, the Estate 36" combines precision engineering, durable construction, and high-performance grilling technology to create a sophisticated centerpiece for outdoor living.
Crafted from premium #304 stainless steel, the Estate 36" is engineered for exceptional durability, corrosion resistance, and long-lasting outdoor performance. Its heavy-duty 18-gauge double-lined hood with spring assist provides smooth operation and superior heat retention, while the oversized stainless steel hood handle enhances the grill’s sleek and architectural appearance.
At the core of the grill are powerful red brass burners engineered to deliver precise and even heat distribution across the cooking surface. Producing a combined 78,000 BTUs, the Estate 36" provides the performance needed for everything from high-heat searing to low-and-slow cooking. A dedicated 12,000 BTU infrared back burner further expands your cooking versatility for rotisserie roasting and advanced outdoor cooking techniques.
Heavy-duty 9mm cooking grates provide superior heat retention and premium searing capability, while integrated heat zone separators allow you to create independent cooking zones for greater temperature control across multiple foods. The Easy-Clean Briquette System helps evenly distribute heat, minimize flare-ups, and simplify grill maintenance.
Interior halogen cooking lights and blue LED illuminated control knobs enhance nighttime visibility and convenience, while the Flame Thrower Ignition System delivers fast and dependable burner ignition. Integrated rotisserie storage helps keep grilling accessories organized and conveniently accessible.
Designed for seamless integration into custom outdoor kitchen islands, the Estate 36" combines premium craftsmanship with high-performance grilling capability for elevated outdoor entertaining. Built, factory tested, and serviced in the USA, this grill delivers the durability, performance, and refined styling expected from a luxury outdoor cooking appliance.
Key Features
Heavy-Duty #304 Stainless Steel Construction
Commercial-grade stainless steel construction provides long-lasting durability, corrosion resistance, and a premium built-in appearance.
Heavy-Duty Red Brass Burners
High-performance burners deliver precise and consistent heat distribution across the cooking surface.
Infrared Rotisserie Back Burner
Dedicated 12,000 BTU infrared back burner expands your cooking versatility for rotisserie roasting and slow-cooked meals.
Interior Halogen Lighting & Blue LED Control Knobs
Illuminates the cooking surface and controls for enhanced nighttime grilling visibility and convenience.
Easy-Clean Briquette System & Heat Zone Separators
Helps evenly distribute heat while minimizing flare-ups and allowing independent cooking zones for versatile grilling control.
Specifications Guide
Cooking Area
- Total Cooking Surface: 920 sq. in.
Dimensions
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Width: 36"
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Depth: 29.6"
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Height: 24.45"
Cut-Out Dimensions
- 34-3/4" W x 21-5/8" D x 10-1/4" H
Burner Output
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Main burners: 78,000 BTUs
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Infrared back burner: 12,000 BTUs
Construction
- Material: #304 Stainless Steel
- Cooking Grates: 9mm Stainless Steel
Fuel Options
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Natural Gas
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Propane
Additional Features
- Flame Thrower Ignition System
- Easy-Clean Briquette System
- Heat Zone Separators
- Interior Halogen Lights
- Blue LED Illuminated Control Knobs
- Integrated Rotisserie Storage
- Spring-Assisted Hood
- Built, Factory Tested, and Serviced in USA
Included Accessories
- Rotisserie Kit
- Stainless Steel Griddle
- Drop-In Infrared Sear Burner
- Smoker Tray
Grill Maintenance
Daily / Before & After Use
Before Use
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Wipe stainless steel exterior to remove dust, grease, or debris.
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Inspect gas connections and burner components before cooking.
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Ensure burner ports and ignition components are clear and unobstructed.
After Use
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Burn off cooking residue by operating the grill on high for 10–15 minutes.
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Brush cooking grates thoroughly after each use.
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Empty and clean the drip tray as needed.
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Allow grill to cool completely before covering.
Weekly (or Every Few Uses)
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Clean stainless steel exterior using mild soap or stainless steel cleaner.
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Inspect briquette trays and burners for grease buildup.
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Wipe interior surfaces and heat zone separators if necessary.
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Check halogen lights and LED control knobs for proper operation.
Annual Maintenance
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Deep clean the grill interior and grease management system.
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Inspect burners, ignition system, and gas connections for wear or buildup.
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Clean briquette trays thoroughly for optimal heat distribution.
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Inspect hood hinges and moving components for smooth operation.
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Protect stainless steel surfaces using a high-quality stainless steel cleaner.
