American Made Grills Encore 54" Hybrid Built-In Grill

The American Made Grills Encore 54" Hybrid Built-In Grill is a premium large-format multi-fuel grill designed to combine professional-grade performance with refined outdoor kitchen styling. Built for luxury outdoor kitchens and larger entertaining spaces, the Encore 54" delivers expansive cooking capacity and the flexibility to cook with gas, charcoal, hardwood, pellets, and more for a truly customizable outdoor cooking experience.

Crafted from premium #304 stainless steel, the Encore 54" is engineered for exceptional durability, corrosion resistance, and long-lasting outdoor performance. Its heavy-duty 16-gauge double-lined hood with spring assist provides smooth operation and superior heat retention, while adjustable hood vents provide enhanced airflow and temperature management during cooking.

At the core of the grill are powerful stainless steel burners paired with patented 14-gauge fuel trays, allowing you to cook with gas, charcoal, lump charcoal, hardwood, wood chunks, pellets, or a combination of fuels. Producing a combined 176,000 BTUs and offering an expansive 1,687 square inches of cooking space, the Encore 54" delivers exceptional versatility for everything from high-heat searing to low-and-slow wood-fired cooking.

Heavy-duty reversible 9-gauge V-shaped cooking grates provide superior heat retention and even heat distribution for premium searing and grilling performance. Integrated heat zone separators allow you to create independent cooking zones for precise control over different foods and cooking temperatures.

Interior halogen cooking lights and blue LED illuminated control knobs enhance nighttime visibility and convenience, while the Flame Thrower Ignition System delivers fast and dependable burner ignition. A dedicated infrared rotisserie back burner further expands your cooking versatility for roasting poultry, roasts, and large cuts of meat.

Designed for convenience and simplified maintenance, the grill features a removable easy-clean drip tray with integrated drain system and integrated rotisserie storage for organized accessory management. Proudly built, factory tested, and serviced in the USA, the Encore 54" Hybrid Built-In Grill delivers premium craftsmanship, exceptional versatility, and high-performance outdoor cooking capability.

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Key Features

Hybrid Multi-Fuel Cooking System
Cook with gas, charcoal, lump charcoal, hardwood, wood chunks, pellets, and more using the patented fuel tray system for enhanced cooking flexibility and flavor.

Heavy-Duty #304 Stainless Steel Construction
Commercial-grade stainless steel construction provides exceptional durability, corrosion resistance, and long-lasting outdoor performance.

Powerful 176,000 BTU Cooking System
High-performance stainless steel burners deliver powerful and even heat distribution across the cooking surface.

Interior Halogen Lighting & Blue LED Control Knobs
Illuminates the cooking surface and controls for enhanced nighttime grilling visibility and convenience.

Flame Thrower Ignition System
Provides fast and dependable burner ignition for reliable startup performance.

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Specifications Guide

Cooking Area

• Total Cooking Surface: 1,687 sq. in.

Dimensions

• Width: 54.75"

• Depth: 33.25"

• Height: 33"

Cut-Out Dimensions

• 54" W x 25" D x 15" H

Burner Output

• Main burners: 176,000 BTUs

Construction

• Material: #304 Stainless Steel
  
  
• Cooking Grates: 9-Gauge Reversible V-Shaped Stainless Steel

Fuel Options

• Propane
  

• Natural Gas

Additional Features

• Hybrid Multi-Fuel Cooking System
  
  
• Patented 14-Gauge Fuel Trays
  
  
• Flame Thrower Ignition System
  
  
• Infrared Rotisserie Back Burner
  
  
• Heat Zone Separators
  
  
• Interior Halogen Lights
  
  
• Blue LED Illuminated Control Knobs
  
  
• Adjustable Hood Vents
  
  
• Removable Easy-Clean Drip Tray with Integrated Drain System
  
  
• Integrated Rotisserie Storage
  
  
• Spring-Assisted Hood
  
  
• Built, Factory Tested, and Serviced in USA

Included Accessories

• Rotisserie Kit
  
  
• Stainless Steel Griddle
  
  
• Drop-In Infrared Sear Burner
  
  
• Leather Glove Set
  
  
• Fuel Kit (Wood & Charcoal)
  
  
• Grate Lifting Tool(s)

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Grill Maintenance 

Daily / Before & After Use

Before Use

• Wipe stainless steel exterior to remove dust, grease, or debris.

• Inspect gas connections and fuel trays before cooking.

• Ensure burner ports and ignition components are clear and unobstructed.

After Use

• Burn off cooking residue by operating the grill on high for 10–15 minutes.

• Brush cooking grates thoroughly after each use.

• Empty and clean the drip pan as needed.

• Allow grill to cool completely before covering.

Weekly (or Every Few Uses)

• Clean stainless steel exterior using mild soap or stainless steel cleaner.

• Inspect fuel trays and burner covers for grease buildup.

• Clean interior surfaces and heat zone separators if necessary.

• Check LED lights and halogen lighting for proper operation.

Annual Maintenance

• Deep clean the grill interior and drip management system.

• Inspect burners, ignition system, and gas connections for wear or buildup.

• Clean rotisserie components thoroughly.

• Inspect hood vents and moving components for smooth operation.

• Protect stainless steel surfaces using a high-quality stainless steel cleaner.

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