American Made Grills Atlas 36" Built In Grill
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American Made Grills Atlas 36" Built-In Grill
The American Made Grills Atlas 36" Built-In Grill is a premium American-made gas grill designed to deliver dependable performance, refined styling, and versatile outdoor cooking capability. Built as a sophisticated centerpiece for luxury outdoor kitchens, the Atlas 36" combines durable construction, consistent heat performance, and thoughtful convenience features for everyday grilling and outdoor entertaining.
Crafted from premium #304 stainless steel, the Atlas 36" is engineered for exceptional durability, corrosion resistance, and long-lasting outdoor performance while maintaining a sleek built-in appearance. Its heavy-duty 18-gauge double-lined hood provides superior heat retention and long-term durability, while the oversized stainless steel hood handle enhances the grill’s clean and modern aesthetic.
At the core of the grill are powerful stainless steel U-burners engineered to deliver even and consistent heat distribution across the cooking surface. Producing a combined 49,500 BTUs, the Atlas 36" provides reliable grilling performance for everything from quick weeknight meals to larger outdoor gatherings. The Easy-Clean Briquette System helps evenly distribute heat, minimize flare-ups, and simplify grill maintenance, while heavy-duty 8mm square cooking grates provide excellent heat retention and premium searing capability.
Designed for added versatility, the Atlas 36" features dual multi-position warming racks that provide additional flexibility for warming food and managing multiple dishes simultaneously. Interior halogen cooking lights and blue LED illuminated control knobs enhance nighttime visibility and convenience, while the Flame Thrower Ignition System delivers fast and dependable burner ignition.
Cleanup is simplified with a removable dishwasher-safe drip tray, while integrated warming rack storage helps maximize organization and accessibility. Built, factory tested, and serviced in the USA, the Atlas 36" Built-In Grill delivers long-lasting durability, dependable grilling performance, and refined outdoor cooking capability.
Key Features
Heavy-Duty #304 Stainless Steel Construction
Commercial-grade stainless steel construction provides exceptional durability, corrosion resistance, and a refined built-in appearance.
Heavy-Duty Stainless Steel U-Burners
High-performance burners deliver even and consistent heat distribution across the cooking surface for reliable grilling results.
Easy-Clean Briquette System
Helps evenly distribute heat while minimizing flare-ups and simplifying grill maintenance.
Interior Halogen Lighting & Blue LED Control Knobs
Illuminates the cooking surface and controls for enhanced nighttime grilling visibility and convenience.
Dual Multi-Position Warming Racks
Provide additional versatility for outdoor cooking and entertaining.
Specifications
Cooking Area
- Total Cooking Surface: 720 sq. in.
Dimensions
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Width: 36"
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Depth: 26"
- Height: 26"
Cut-Out Dimensions
- 34" W x 19-3/4" D x 10" H
Burner Output
- Total BTUs: 49,500
Construction
- Material: #304 Stainless Steel
- Cooking Grates: 8mm Square Stainless Steel
Fuel Options
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Natural Gas
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Propane
Additional Features
- Flame Thrower Ignition System
- Easy-Clean Briquette System
- Dual Multi-Position Warming Racks
- Interior Halogen Lights
- Blue LED Illuminated Control Knobs
- Removable Dishwasher-Safe Drip Tray
- Integrated Warming Rack Storage
- 18-Gauge Double-Lined Hood
- Built, Factory Tested, and Serviced in USA
Grill Maintenance
Daily / Before & After Use
Before Use
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Wipe stainless steel exterior to remove dust, grease, or debris.
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Inspect gas connections and burner components before cooking.
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Ensure burner ports and ignition components are clear and unobstructed.
After Use
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Burn off food residue by operating the grill on high for 10–15 minutes.
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Brush cooking grates thoroughly after each use.
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Empty and clean the drip tray as needed.
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Allow grill to cool completely before covering.
Weekly (or Every Few Uses)
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Clean stainless steel exterior using mild soap or stainless steel cleaner.
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Inspect briquette trays and burners for grease buildup.
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Wipe interior surfaces and warming racks if necessary.
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Check halogen lights and LED control knobs for proper operation.
Annual Maintenance
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Deep clean the grill interior and grease management system.
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Inspect burners, ignition system, and gas connections for wear or buildup.
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Clean briquette trays thoroughly for optimal heat distribution.
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Inspect hood hinges and moving components for smooth operation.
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Protect stainless steel surfaces using a high-quality stainless steel cleaner.